Day 20: Amy Zents Hurry-Hurry Avocado Salad with lots of goodness

In a bowl I cut up a perfectly ripe avocado, tomato and cucumber.  I also added green seedless grapes, greem amd black olives, lettuce and sharp Chedder cheese.  Then I made some dressing with white salad vinegar and olive oil.  To complement the salad I added a fresh-baked, oven-warmed  french baguette served alongside a delicious brie.

Sadly, I was in a big hurry to get to work so I only enjoyed a smaller amount of this deilcious repast than I wanted to!