Thursday, May 27, 2010

Day 22: Amy Zents Fresh Carrot and Cucumber-Romaine Salad with Italian Dressing

Running out of time?

This simple salad will get you to your gig on time!
I peeled then scraped (to make thin strips) a large fresh carrot with the potato peeler, and peeled and coarsely chopped a big fresh cucumber, along with adding fresh-washed leaves of delicious healthy Romaine lettuce to make this simple fresh carrot and cuke salad.  I topped it with Italian Seasoning Salad dressing to complement a delicious wheat-pasta/zucchini/mushroom Italian-Basil Boca Burger entree I created for my husband and I to have a speedy dinner, before we both had to race to work tonight!

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