I made a unique one of a kind potato "salad:" that turned out to be more of a vinegrette/sugar/dill/water flavor on fried new potatoes, onion and crispy soy bacon with fresh dill.
It tasted delicious.
If I had added flour and had a more liquidy sauce it would have resembled German potato salad more closely.
All, in all, this conconction tasted yummy and delicous anyways!
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