Day 8: Amy Zents' Asparagus/hoisin sauce Stirfry! and Amy Zents' Klondike Kashew Fruit Salad

Supper was a concoction I put together, that I've dubbed, Amy Zents' Asparagus/hoisin sauce Stirfry! made up of  boiled brown rice. which I then sauteed  in olive oil spray) topped with a stiffried mix:

some tomato, some bok choy, a half an onion, fresh asparagus tips, garlic, green pepper, fresh mushrooms, hoisin sauce, fried in canola oil....very flavorful!!!

then for dessert:

I made a tasty fruit salad I dubbed,  Amy Zents' Klondike Kashew Fruit Salad which I invented on the fly with ingredients I had in the refrigerator:

                                                                           Banana

Green seedless grapes

Raw fresh Mango

Fresh strawberries

a drizzle of honey

all topped with an

Oreo Klondike bar

then covered with a handful of salted cashews!

Very, very yummy!!!